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Describe the nutritional status of patients with head - face - neck cancer at Nghe An Cancer Hospital in 2020 | Journal of Nursing Science
Describe the nutritional status of patients with head - face - neck cancer at Nghe An Cancer Hospital in 2020

HAND - HEART - HEAD - HONOR
Original Articles | Vol. 3 No. 3 (2020)
Journal of Nursing Science, Vol. 3 No. 3 (2020) Original Articles

Describe the nutritional status of patients with head - face - neck cancer at Nghe An Cancer Hospital in 2020

Published 2020-08-31
Khanh Huyen Pham
Nghe An Cancer Hospital
Van Long Tran
Nam Dinh University of Nursing
Thi Ly Nguyen
Nam Dinh University of Nursing
Thi Thu Huyen Dinh
Nam Dinh University of Nursing
Thi Hai Ly Tran
Nam Dinh University of Nursing
PDF (Tiếng Việt) Download: 1838 View: 1333

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Pham, K. H., Tran, V. L., Nguyen, T. L., Dinh, T. T. H., & Tran, T. H. L. (2020). Describe the nutritional status of patients with head - face - neck cancer at Nghe An Cancer Hospital in 2020. Journal of Nursing Science, 3(3), 28–32. Retrieved from https://www.jns.vn/index.php/journal/article/view/240
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Abstract

Objective: To describe the nutritional status of patients with Head - Face - Neck cancer at Nghe An Cancer Hospital in 2020.

Method: Cross-sectional description for 100 people with Head - Face - Neck cancer who are being treated at Nghe An Cancer Hospital from January to March 2020. Use the question-interview method to collect personal information and the PGSGA toolkit to assess a patient’s nutritional status.

Results: There are 17% of patients with PG-SGA nutritional status, 54% of patients with PG-SGA nutritional status, 29% of patients with PG-SGA nutritional status.

Conclusion: Most patients are malnourished.

Keywords

Cancer, head and neck cancer, nutrition. Ung thư, ung thư đầu mặt cổ, dinh dưỡng
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Copyright (c) 2020 Journal of Nursing Science

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