Abstract
Objective: To describe the current situation of knowledge and practice on diet of outpatients with type 2 diabetes having treatment at Bac Giang Endocrinology Hospital in 2019.
Method: A cross-sectional descriptive study was conducted on 98 type 2 diabetes outpatients at Bac Giang Endocrinology Hospital.
Results: The average score of knowledge about the diet of patients is 5.97 ± 1.92 points, the total point is 13; The average diet score is 13.08 ± 2.40 points, out of a total of 26 points.
Conclusion: Knowledge and practice on diet among type 2 diabetics outpatients was limited.
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